You can't go wrong with it...

With Valentine's Day past us, it might seem a little inappropriate to share recipes involving chocolate and cream. However I feel there is really no time, season or day you cannot relish and treat yourself to a modest helping of sweet, rich chocolate. And the  best  part is you can never go  wrong with chocolate.  Short notice, no time, no fancy ingreidients...do not fret . This simple and lowly recipe produces stunning  outcomes.  Read on and you will know.
This recipe was handed down to me by my lovely ‘chocoholic’ Sister.
Rum Balls have always been her weakness and when she shared this quick rum ball preparation, I just had to make it. 

All you need is 
 1 cup of crumpled chocolate sponge cake
½ a cup of semi sweet cooking chocolate
50ml (quarter cup) of cream or unsalted butter
½ a teaspoon of dark rum
And lastly for the fancy look, some chocolate vermicelli.
After you have melted the chocolate and cream/butter . Mix the cake ,chocolate-cream mix and rum and divide into small balls. Roll them in chocolate vermicelli and place in a paper muffin cup. Refrigerate before serving. 
And there you have the most sinful Rum ball. Dig in!!!

P.S. While melting chocolate and cream/butter , make sure you do not burn it. Melt it in a water bath or using the setting provided on your Microwave.